Lasagne Meat Sauce Layered Pie 肉醬闊麵


Lasagne Meat Sauce Layered Pie 肉醬闊麵
Equipment :
saucepan	grater
draining ladle	pastry brush
teaspoon	tablespoon
small plate	small bowl
measuring jug	baking tray
wooden spoon	pie dish
paring knife	chopping board
cook's knife	colander
fork
Ingredients :
instant lasagne	100 g
cheddar cheese	50 g
parsley	1 sprig
Meat sauce :
minced beef	250 g
small onion	1 no.
tomato	1 no.
oil	1 tbsp
plain flour	1 tbsp
salt	1/2 tsp
pepper	few shakes
water	150 ml
tomato paste	2 tsp
Method :
1. Preheat oven (190 oC or Gas No. 5). Grease the pie dish.
2. Soak lasagne in boiling water for 1 minute. Drain.
3. Prepare vegetables : a. Peel onion. Wash and drain vegetables. b. Chop onion finely. c. Scald the tomato for 1-2 minutes, peel and dice.
4. Heat 1 tbsp oil in saucepan, saute onion till soft and beginning to brown.
5. Add minced beef and stir fry for 2 minutes.
6. Remove from heat and stir in flour, then the water, tomato paste, salt, pepper and tomato. Simmer for 15 minutes.
7. Grate cheese.
8. Put lasagne and meat sauce in layers in the pie dish, finish with a layer of sauce on top.
9. Sprinkle on the grated cheese and bake for 15 minutes until the top is golden brown.
10. Garnish with a sprig of parsley. Serve hot with side vegetables of salad.