Bread- and -butter Berry Pudding


Bread- and -butter Berry Pudding
Ingredients :
white bread (crusts removed)	1 slice
unsalted butter	2 tsp
chopped strawberries	60 g
egg	1/2 no.
sugar	10 g
milk	125 ml
vanilla essence	few drops
Method :
1. Preheat an oven to 180℃.
2. Spread butter on bread. Cut into 8 triangles.
3. Chop strawberries. Place 1 tablespoon berries in the bottom of the greased oven proofed mould.
4. Top with triangle of bread.
5. Repeat with another 1 table spoon berries and bread triangle.
6. For final layer, place two bread triangles in each oven proofed mould with points facing up and fill with remaining berries.
7. Beat the egg and add sugar, milk and vanilla essence. Stir well.
8. Pour the mixture over the bread, dividing evenly and refilling as bread absorbs mixture. (Allow the pudding to stand for 10 - 15 minutes.)
9. Place the pudding in a roasting tin. Fill the tin with some hot water to reach halfway up sides of the mould.
10. Bake the pudding for 30 minutes until it sets and turns golden brown. Cool slightly before serving.