Sesame Doughnuts 笑口棗
Equipment :
teaspoon	tablespoon
small bowl	small plate
sieve	mixing bowl
round-ended knife	pastry brush
wok	long bamboo chopsticks
draining ladle	wire rack and tray
Ingredients :
plain flour	80 g
baking powder	1/4 tsp
bicarbonate of soda	1/8 tsp
castor sugar	40g
oil	1 tsp
water	2 to 2.5 tbsp
oil (for deep frying)
Method :
1. Sieve flour, baking powder and bicarbonate of soda together.
2. Make a well in the centre. Add castor sugar and oil.
3. Gradually add in water to form a soft dough. Knead gently till smooth.
4. Form the dough into a roll and divide into 12 equal portions. Shape each portion into a ball.
5. Bresh each ball with water and coat with white sesame seeds.
6. Heat oil. Deep fry the doughnuts in medium heat until golden brown in colour. Serve hot or cold.