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| Steamed Chinese Sponge °¨©ΤΏ| | |
| Ingredients : | |
| strong flour | 150 g |
| baking powder | 1 tsp |
| bicarbonate of soda | 1/4 tsp |
| butter | 50 g |
| lard | 30 g |
| eggs | 3 no. |
| soft brown sugar | 130 g |
| evaporated milk | 90 ml |
| vanilla essence | 1/4 tsp |
Method : |
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| 1. Prepare a 17 cm bamboo steamer by lining it with greased greaseproof paper. | |
| 2. Melt butter and lard. | |
3. Sieve strong flour, baking powder and bicarbonate of soda together. |
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| 4. Whisk eggs and sugar until light and fluffy. Add flour, evaporated milk and vanilla essence. Beat well. | |
5. Mix in melted fat. |
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| 6. Pour mixture into the bamboo steamer. Steam over high heat for 30 minutes. Serve hot. | |