Fried Japanese Udon 三絲炒烏冬
Equipment :
wok & wok chaan	chopping board & chopper
utility bowl (S)	jelly mould
utility plate (S)	bamboo chopsticks
measuring spoon
Ingredients :
Japanese Udon	200 g
fried minced fish	50 g
silver sprouts	25 g
yellow chives	15 g
dried mushroom	2 nos
egg	1 no
oil	3 tbsp
Sauce :
salt	1/4 tsp
sugar	1/2 tsp
dark soya sauce	2 tsp
water	2 tsp
Method :
1. Soak dried mushrooms. Beat the egg.
2. Prepare the sauce.
3. Rinse silver sprouts and yellow chives. Drain well. Cut yellow chives into 4 cm lengths.
4. Clean and shred fried minced fish and dried mushrooms.
5. Heat 1/2 tbsp oil, shallow fry the beaten egg into an egg sheet. Shred it.
6. Heat 1/2 tbsp oil and stir fry the silver sprouts for 2 minutes. Place them on a plate.
7. Heat 1 tbsp oil and stir fried minced fish and dried mushrooms for 2 minutes. Then stir in silver sprouts and yellow chives. Place them on a plate.
8. Heat 1 tbsp oil and stir fry noodles over low heat. Add the sauce and all the fried ingredients. Fry well and serve hot.