Ingredients
1 medium-sized chicken, cut into pieces,
1 onion, chopped very fine,
2 spring onions, sliced, a handful of almonds, blanched and sliced, a handful of cashewnuts,
2 tbsp. poppy seeds,
15 flakes garlic,
2.5 cm. ginger,
½ tsp. cumin seeds,
4 tbsp. curds,
4 tbsp. ghee,
1 tbsp. coriander leaves, chopped fine,
1 tbsp. oil,
salt to taste.

For the garam masala:

2 pieces cinnamon,
4 cloves,
5 peppercorns,
3 cardamoms,
2 bay leaves.

Preparation :

Grind ginger, garlic and cumin seeds to a paste. Grind the cashewnuts and poppy seeds to a paste. Heat the oil in a vessel and fry the onion till brown. Add the ginger-garlic-cumin paste and fry till the oil floats on top. Add chicken pieces and salt and keep frying for 10 minutes. Add a little water, cover and cook till done. Add the powdered garam masala and curds. Sauté well. Cover and cook for 10 minutes. Add the cashewnut-poppy seed paste and stir well. Cook till the gravy is thick.

Remove from heat. Garnish with sliced almonds, coriander leaves and spring onion slices.

Fish
Gravy

Ingredients

300 gm fish
200 gm lemon
1 onion
1" piece of ginger
1/2 tsp red chilli powder
1/2 tsp pepper powder
1/2 tsp turmeric powder
1/3 tsp salt
2 tbsp oil

Preparation :
Cooking time : 30 minutes  For 2 persons.

Rub the salt on the fish and keep it aside. Grind the garlic, ginger and onion. Heat some oil in a karahi and put the paste into it and cook until brown.

1. Add salt, red chilli powder, pepper and turmeric powder.Wash the fish in fresh water and put into the karahi. Cook in the same mixture.
2. Cut the pineapple into small pieces and cook along with the fish. You can add pineapple juice if you do not want to add chunks.
3. Cook for a while and then add 150 gm water and cover the pan.Lower the flame and allow the fish to cook in the steam for 20-25 minutes.

Remove the cover and check to see if the fish and pineapple are cooked and tender. Serve hot with rice

Ingredients :

8 baby pizza bases
1/2 cup mushrooms (boiled and sliced)
1/2 cup spinach (chopped)
1 cup fresh tomato sauce
1/2 cup cheese (grated)
1 tsp salt
3/4 tsp black pepper powder
1 capsicum (sliced)
8 small cubes of butter
Preparation :

1. Spread the sauce on pizza bases.
2. Then spread spinach and mushroom-slices on it.
3. Top it with cheese and sprinkle salt and pepper.
4. Put a slice of capsicum and butter cube on it.
5. Put in a preheated oven for 3 minutes.
6. Your pizza is ready.