Ingredients :
| 4 |
tsp |
All-purpose flour |
| 2 |
tsp |
Cocoa |
| 1 |
tsp |
Sugar |
| 1/8 |
tsp |
Baking powder |
| 1 |
tsp |
Salt |
| 1/8 |
tsp |
Vanilla extract |
| 4 |
tsp |
Water |
| 2 |
tsp |
Vegetable oil |
| |
|
Frosting of your
choice |
|
Method :
- Stir together flour,
cocoa,
sugar, baking
powder, salt,
vanilla,
water and oil. Stir until the batter is smooth and chocolate
colored. Pour the batter into greased and floured cake pan. Bake
13 to 15 mins. or until you see the sides of the cake separate
from the pan. Remove cake and cool.
- Makes 1 layer cake.
|