Ingredients :
| 4 |
oz |
Package German sweet |
| |
|
Chocolate, |
| 1/3 |
cup |
Milk, |
| 2 |
tbl |
Sugar, |
| 3 |
oz |
Package cream cheese, |
| |
|
Softened, |
| 3 1/2 |
cup |
Whipped topping, thawed |
| 1 |
x |
8-inch graham cracker pie |
| |
|
Crust. |
|
Method :
- 2 TBSP of the milk in saucepan in saucepan over low heat,
stirring until chocolate
is melted. Beat sugar into cream
cheese;
add remaining milk and chocolate mixture and beat until smooth. Fold
in whipped topping, blending until smooth. Spoon into crust.
Freeze until firm, about 4 hours. Garnish with chocolate curls, if
desired.
|