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Holiday Fruitcake

You'll need the following:
1 c water
1 c sugar
4 large eggs
2 c dried fruit
1 t. baking soda
1 t. salt
1 c brown sugar
lemon juice
nuts
1 FULL bottle of your favorite whiskey

Sample the whiskey to check for quality.
Take a large bowl.
Check the whiskey again to be sure that is of the highest quality.
Pour 1 level cup and drink. Repeat.
Turn on the electric mixer; beat 1 cup of butter in a large fluffy 
bowl.
Add 1 teaspoon sugar and beat again.
Make sure the whiskey is still OK. Cry another tup.
Turn off the mixer.
Break two legs and add to the bowl and chuck in the cup of dried fruit.
Mix on the turner.
If the fried druit ges stuck in the beaterers, pry it loose with a 
drewscriver.
Sample the whiskey to check for tonsisticity.
Next, sift 2 cups of salt. Or something. Who cares.
Check the whiskey.
Now sift the lemon juice and strain your nuts.
Add 1 Tablespoon of sugar or something. Whatever you can find.
Grease the oven.
Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out the window.
Check the whiskey again. Go to bed.
Who likes fruitcake anyway?

Text file Source (historic): geocities.com/garrison27


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