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Bird's Nest Delicacies

Comments:   For both the young and the old, the bird's nest provides proteins, vitamins and various minerals, all very essential to life. Every drop of the little bird's saliva is a blessing contributing towards healthy living.
                          For devotees, it's a divine "Caviar of the East," a delicacy so extravagantly priced that some people will travel a long way to pay through their nose to have it.
                          For critics, it's an exotic dish mythologized by status seeking folks for its aphrodisiac and medicinal qualities allegedly hidden inside the soft jelly.

Preparations: There is one General Preparation for all Recipes of various exotic Bird's Nest Soup or rejuvenating Bird's Nest Drink.
Step 1. Soak the required pieces of Bird's Nest in hot water for 1 hour to soften it. Rinse with plain water twice. Drain well.
Step 2 Double boil in clean water with pandan leaves for one and a half hours. Add rock sugar to taste.

VARIOUS RECIPES

Bird's Nest with Korean Ginseng:
        Step 1.   Soak the required pieces of Bird's Nest in hot water for 1 hour to soften it. Rinse with plain water twice. Drain well.
       Step 2   Stew Bird's Nest and Korean Ginseng in a crock-pot or double-boiler. Add rock sugar to taste.
Bird's Nest with Chicken and Ginseng:
        Step 1.   Soak the required pieces of Bird's Nest in hot water for 1 hour to soften it. Rinse with plain water twice. Drain well.
        Step 2   Put Bird's Nest and Ginseng into chicken meat. Stew for 1-2 hours.
Cold Bird's Nest:
        Step 1.   Soak the required pieces of Bird's Nest in hot water for 1 hour to soften it. Rinse with plain water twice. Drain well.
        Step 2 Bird's Nest is cooked, let it cool for a while before putting it into the refrigerator. Serve when chilled.

Special and Exotic - Bird's Nest in coconut milk with quail's eggs
Ingredients :

1 tahil (38gms) bird's Nest
3 cups of boiled water
113 gms rock sugar
1 cup fresh coconut milk
6 Quail's (bird's) eggs

Cooking procedure:

Before the cooking, soak the bird's nest in some warm water for 2 hours; pick up any dirt (feathers, sand etc) and drain water.
Dissolve the 113 gms rock sugar in the 3 cups of waer.
Hard boil the quail's eggs and peel off the shells.
Cover and double cook the bird's nest with the rock sugar for 2 1/2 hours.
Add the coconut milk and double cook for a further 15 mins.
Add the quail's eggs and allow to cool.
Serve chilled if so desired. (Enough for 2-3 person.)

Special Preparations:
Bird's Nest with various herbs are available at some Chinese Restaurants in the main cities and towns all over Malaysia.

Many Other Recipes Available on Request :

Bird's Nest with ABALONE
Bird's Nest with ALMOND + GINSENG
Bird's Nest with CHICKEN
Bird's Nest with CHICKEN + DUMPLINGS
Bird's Nest with COCONUT + MILK
Bird's Nest with FRESH FRUITS
Bird's Nest with GINSENG
Bird's Nest with GINKGO
Bird's Nest with LOTUS SEEDS
Bird's Nest with PAPAYA
Bird's Nest with PIGEON EGGS
Bird's Nest with PRAWNS
Bird's Nest with RED DATES
Bird's Nest with ROCK SUGAR
Bird's Nest with SEA CUCUMBER
Bird's Nest with WINTER MELON

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