Tsinandali
Tsinandali
A quality white wine, the pride and beauty of Georgian wine-makers.
The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated
in Telavi and Kvareli. For three years it matures in oak barrels in the
cellars of the Tsinandali winery. When ready for use, the wine has pale-straw
colour, a fine fruity bouquet, a mild and delicate taste. It has been manufactured
since 1886. The wine is very popular. At international competitions it
was awarded ten gold and nine silver medals.
Producer: GWS
Gurjaani
A wine of pale-straw colour with an original delicate fruity bouquet
and aroma, a harmonious taste and subtle piquant bitter flavour. It is
made from the Rkatsiteli and Mtsvane grape varieties cultivated in the
Gurdzhaani, Signakhi and Sagaredzho districts in Kakheti. It matures for
three years in oak barrels in the cellars of the Gurdzhaani winery. It
has been manufactured since 1887. A specific taste of the Gurdzhaani wine
is hard to forget. At international exhibitions the wine was awarded one
gold, nine silver and one bronze medals.
Producer: GWS
Vazisubani
A white vintage wine made from the Rkatsiteli and Mtsvane grape varieties
cultivated in Kakheti. The wine of pale-straw colour has a fine characteristic
bouquet and a gentle harmonious taste. Its strength is 10.5 - 12.5 vol.%.
Producers: GWS, Vaziani
Rkatsiteli
A top quality white Kakhetian wine. It is made from the Rkatsiteli grape
variety cultivated in the village of Kardanakhi according to the unique
Kakhetian technology, when the grape pulp undergoes fermentation in clay
jars buried in the ground. The wine of dark amber colour has a pleasant
fruit bouquet and aroma, a harmonious velvety taste. High extractivity
and pleasant astringency impart it an original taste. Rkatsiteli matures
in oak barrels for one year. It has been manufactured since 1948. At international
exhibitions it was awarded one gold, one silver and two bronze medals.
Producer: GWS
Mtsvane
Mtsvane is the main white grape variety in Georgian and is found throughout
Georgia in all major winemaking regions. The Tamada is the name given to
the Georgian Toastmaster and is not a Georgian table that dose not include
wine or a Tamada to lead the table in Toasts. This ancient tradition has
been culminated into the GWS Tamada brand. This wine underwent slight malo-lactic
fermentation to add a creamy character to the end palate that at first
appears a little muddled with the fruit flavors but as the wine opens this
balances to give a more complex and consumable product. The wine is light
straw in colour with delicate green tints and brilliant clarity.
Producer: GWS