Buttermilk
Biscuits
Submitted
by: Mystic |
1 1/2
teaspoons baking powder
2 teaspoons sugar
1/4 cup vegetable oil
|
3/4 to 1
cup buttermilk
(melted butter or margarine optional - brushed on
after cooking)
|
Combine 2
cups of self rising flour, baking powder, and
sugar in a mixing bowl; stir together, raking
flour up sides of bowl to form a hole. Pour
buttermilk and oil into hole and gently stir
flour into liquids. Mix until flour is completely
blended with liquids. Dough should be moist but
not sticky. Turn out dough onto floured surface
and knead several times. Roll out dough to 1/2
inch thickness and cut with biscuit cutter. Knead
remaining dough 2 or 3 times and repeat procedure
until all dough is used. Bake biscuits on lightly
greased baking sheet at 450 degrees for 12 to 15
minutes or until lightly brown. Brush with melted
butter or margarine, if desired.
Note: The dough can be refrigerated overnight in
an airtight container. Yield: 10 to 12 biscuits |
TITLE
Submitted
by: |
| INGREDIENTS |
INGREDIENTS |
| INSTRUCTIONS |
TITLE
Submitted
by: |
| INGREDIENTS |
INGREDIENTS |
| INSTRUCTIONS |
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included in the Garden of Friendship Recipe Book,
please email them to Jezebel Jen
 
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