Cake:
2 cups sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
4 eggs, beaten
1 8-ounce can crushed pineapple w/juice
1 1/2 cups vegetable oil
2 teaspoons vanilla
1 teaspoon salt
1 cup flaked coconut
2 cups grated carrots
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1 cup
chopped pecans
1 cup golden raisinsCream
Cheese Icing:
8 ounces cream cheese, softened
1/2 cup butter or margerine
1 pound powdered sugar
1 teaspoon vanilla
2 teaspoons orange juice
1 tablespoon grated orange rind
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