Angel
Food Candy
Submitted
by: Jamie |
1 cup sugar
1 cup dark corn syrup
1 tablespoon vinegar
|
1
tablespoon baking soda
1 pound chocolate almond bark, melted
|
In a
heavy saucepan, combine sugar, corn syrup and
vinegar. Cook over medium heat, stirring
constantly, until sugar dissolves. Cook without
stirring until the temperature reaches 300
degrees (hard crack stage) on a candy
thermometer. Do not overcook. Remove from heat
and quickly stir in baking soda. Pour inot a
buttered 13 x 9 x 2-inch baking pan. Do not
spread candy; mixture will not fill pan. When
cool, break into bite-sized peices. Dip into
melted chocolate; place on waxed paper until the
chocolate is firm. Store candy tightly covered.
Yield: 1 to 1-1/2 pounds. |
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please email them to Jezebel Jen
 
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