Adobo
with Garlic Fried Rice
Submitted
by: Luisa |
2 pounds
pork or chicken, cut into chunks
1 cup vinegar
1 head garlic, crushed
1/2 cup soy sauce
1/2 cup water
1 teaspoon peppercorns
1 tablespoon oil
|
Garlic
Fried Rice:
4 tablespoons Olive oil
1 head garlic, crushed finely
4 cups cooked rice,
Refrigerated overnight
Salt to taste
|
| Adobo:
Wash pork or chicken meat; place in a cooking
pan, and mix in other ingredients. Cover the pan
and bring mixture to the boil, using medium heat.
Once boiling, stir mixture to separate meat
pieces. Lower heat, cook until meat is tender,
stirring mixture once or twice. When meat is
tender and there is 'excess' liquid left,
transfer meat to a container and allow excess
liquid in the pan to 'evaporate' by turning up
the heat. Once liquid is almost dried up, put
back the meat in the pan and allow to 'fry' in
its own fat, stirring lightly. Serve hot with
garlic-fried rice and tomato slices. Garlic
Fried Rice: Place rice in a wide container
and separate grains using your hands. In a
non-stick frying pan, heat oil over medium-hot
heat and fry garlic until brown. Add rice and mix
thoroughly until rice is evenly cooked. Season
with salt to taste. Serve hot.
|
Antipasto
Quiche
Submitted
by: Luisa |
1
deep-dish, frozen piecrust
4 eggs
1 1/2 cups Half-and-half
1 cup provolone cheese, grated
2 ounces prosciutto ham, diced
|
1
tablespoon black olives, minced
1 1/2 tablespoon roasted red bell peppers (jar
type) drained and chopped
Salt and pepper to taste
|
| Pre-heat
the oven to 375 degrees. Place the pie shell on a
cookie sheet and bake empty for 5 minutes. Spread
the cheese in the bottom of the crust. Lightly
beat the eggs. Whisk in the half-and-half. Stir
in the remaining ingredients and pour into the
pie shell. Bake for 25-35 minutes or until firm
in the center. Serves 4-6 |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Jezebel Jen
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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