Peach Punch
Submitted by: Kathie
1 cup honey
1 cup fresh orange juice
Grated rind of 1 orange
1/2 cup fresh lemon juice
 2 cups peeled and mashed peaches
2 cups strong tea ( Earl Grey is nice)
Pinch salt
2 cups dry cider or gingerale
Place all the ingredients, except the cider or ginger ale, in a punch bowl. Stir all and let stand in refrigerator 2 hours. Just before serving add a good sized piece of ice. Stir well, and add cider or gingerale. Serves 12-14.


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