Peppercorn-Parmesan Ranch Dressing
Submitted by: Deelight
2 cups mayonnaise
2 cups buttermilk
2 teaspoons parsley, chopped
2 teaspoons onion, pureed
1/8 teaspoon dill
1/4 teaspoon garlic, minced
Salt to taste
2 teaspoons cracked black pepper
1/2 cup Parmesan, grated
Mix all ingredients well. Chill before serving. Makes about 4 1/2 cups
Make your ranch from scratch or simply add the 2 teaspoons of cracked pepper and the 1/2 cup of grated Parmesan to 4 cups of prepared ranch style dressing.

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