Barbecued Beef Ribs
Submitted by: Jezebel Jen
3 pounds beef ribs from the loin
(about 7 meaty ribs)
1 large garlic clove, minced
1 tablespoon vegetable oil
 1/3 cup ketchup
2 tablespoons worcestershire sauce
1 teaspoon curry powder
Prepare grill. On a steamer rack set over simmering water steam beef ribs, covered, 20 minutes. While ribs are steaming, in a small saucepan cook garlic in oil over moderately low heat, stirring, until golden. Stir in ketchup, Worcestershire sauce, and curry powder and simmer, stirring, until thickened slightly, about 1 minute. Transfer ribs to a large plate and sprinkle with salt and pepper to taste. Grill ribs on a rack set 5 to 6 inches over glowing coals, meat sides down, until golden, 2 to 3 minutes. Grill ribs on edges until golden, about 2 minutes on each edge, and grill, bone sides down, until golden, about 3 minutes. Brush ribs with barbecue sauce and grill, continuing to baste, until barely charred, about 1 minute on each side. Serves 2.


Submitted by:
   
 


Submitted by:
   
 

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Jezebel Jen

Background graphics made especially for the Recipes Committee of the Garden of Friendship by Valatine