Salmon
Mousse Salad
Submitted
by: Kathie |
1 8-ounce
can salmon
1 can tomato soup
2 tablespoons unflavored gelatin in 1/4 cup cold
water
1 8-ounce package cream cheese
|
1 cup salad
dressing
1 cup chopped green pepper
1 cup chopped celery
1 small onion, chopped
1 tablespoon Worcestershire sauce
Salt and pepper
|
Heat
undiluted soup on low. Add cream cheese. Stir to
soften cheese. Add gelatin and salmon.
Fold into this the salad dressing, chopped green
peppers, chopped celery, chopped onion,
Worcestershire sauce, salt and pepper.
Pour into an oiled fish mould. Chill. Unmould
onto a lettuce lined tray.
Put a slice of olive in place for an eye. |
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included in the Garden of Friendship Recipe Book,
please email them to Jezebel Jen
 
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