| Cook pasta
according to directions on package. Drain the
cooked pasta, rinse in cold water and drain
again. To make snakes: Covering one
end of the rigatoni with your finger (to prevent
leakage), carefully fill each piece of pasta with
cheese spread. Place six to eight cheese-filled
rigatonis end to end on a serving platter, in a
realistically curvy snake shape. Using a
toothpick, spread lines of barbecue sauce along
the top of each snake for markings. To form
heads, use barbecue sauce to glue two black
peppercorn eyes onto the end opposite the tail of
each snake.
Wash,
dry and carefully peel skin off carrot. When
completely clean of skin, make one more peeling
for each snake you have formed. At the narrow end
of each peel, carefully cut out a long, thin
triangle. These are your snakes forked tongues.
Position tongues.
Sicko
serving suggestion: Assemble two or three
snakes lying on their backs, as if they died in
agony! Belly up snakes have no markings drawn on
them, as snake bellies are generally a solid
color. Allow one or two sidewinders to wriggle
over the edge of your plate.
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