Cafe
Cappuccino Flavored Coffee
Submitted
by: Claudia |
1/4 cup
powdered creamer
1/3 cup sugar
|
1/4 cup
instant coffee
1 orange flavored piece of hard candy
|
| Process in
a blender on liquify until well blended. Store in
an air tight container. Use by tablespoonfuls
according to taste. Spoon in cup and add hot
water. |
Homemade
Hot Cocoa
Submitted
by: Lady ~Debbii~ |
1 quart
milk
1/3 cup sugar
1/4 cup cocoa
|
1/4
teaspoon vanilla or 1/2 teaspoon cinnamon
Whipped cream for topping
|
| In
saucepan, combine sugar and cocoa. Add a few
tablespoons of milk and heat over medium high
heat, stirring constantly. The heat will make it
easier to dissolve the cocoa. When the sugar,
cocoa and milk have formed a paste, add the
remainder of the milk and heat until steaming.
Pour into mugs, top with a bit of whipped cream
and serve immediately. |
Quick
Individual Hot Cocoa
Submitted
by: Jezebel Jen |
2 teaspoons
cocoa
2 teaspoons sugar
1/4 cup water
|
3/4 cup
milk
Miniature marshmallows (optional)
|
| Combine
first 3 ingredients in a small saucepan, and
bring to a boil. Boil 3 minutes, stirring
constantly. Stir in milk; heat just until
thoroughly heated (do not boil). Top with
marshmallows, if desired. Yield: 1 cup |
Mexican
Mocca Mix
Submitted
by: Claudia |
3 cups
instant hot chocolate mix
3 cups dry milk
|
1 cup
instant coffee
2 teaspoons ground cinnamon
|
| Mix
together hot chocolate mix, dry milk, instant
coffee, and cinnamon |
Old-Fashioned
Hot Chocolate
Submitted
by: Jezebel Jen |
2 1-ounce
squares unsweetened chocolate
1 1/3 cups boiling water
1 quart milk
1/3 cup sugar
|
Pinch of
salt
1/2 teaspoon vanilla extract
Marshmallows or whipped cream (optional)
|
Place
chocolate in top of a double boiler; bring water
to a boil. Reduce heat to low; cook until
chocolate melts. Gradually add 1 1/3 cups boiling
water to chocolate, stirring constantly. Remove
from heat, set aside. Heat milk in a heavy
saucepan just until thoroughly heated (do not
boil). Stir in sugar and salt; add chocolate
mixture, stirring well. Cook over low heat,
stirring occasionally. Remove from heat; stir in
vanilla. Top with marshmallows or whipped cream,
if desired.
Yield: 6 cups. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Jezebel Jen
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|