Broccoli
Knishes
Submitted
by: Sandi |
1 cup
mashed potatoes
1/3 cup matzah meal
2 tablespoons potato starch
1/2 small onion, finely chopped
2 egg whites or 1/4 cup Passover egg substitute
|
1/2
teaspoon black pepper
1/4 teaspoon salt
1 cup fresh or frozen broccoli, steamed and
finely chopped
Cooking spray
|
| Preheat the
oven to 375 degrees. In a bowl combine the
potatoes, matzah meal, potato starch, onion, egg
whites, pepper and salt and knead together.
Divide the dough into 6 balls and flatten each.
Divide the broccoli evenly onto each circle, fold
over, and press edges to seal. Generously coat a
baking sheet with the cooking spray. Arrange the
knishes in a single layer and place the baking
sheet on the bottom rack of the oven. Bake for 15
minutes on each side. Serve hot. Serves 6. |
Vegetable
Kugel
Submitted
by: Sandi |
6 zuccini
2 carrots
1/2 cup chopped onions
1/2 matzo meal
1/2 margarine (melted) |
2 eggs
1 tb sugar
1 tsp salt
1/2 tsp pepper
|
| Cook
zuccini and carrots till soft. Drain and mash.
Combine with half melted margarine and all other
ingredients. Pour into 9" greased pan.
Drizzle remaining margarine over the top and
sprinkle with matzo meal. Bake at 375 degrees for
1 hour. |
TITLE
Submitted
by: |
| INGREDIENTS |
INGREDIENTS |
| INSTRUCTIONS |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Jezebel Jen
 
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