Sweet Pickles
Submitted by: Cheri
1 gallon sliced cucumbers
rock salt
2 tablespoons alum
2 tablespoons ginger
1 quart vinegar
1 pint water
3 pounds sugar
small suitable cooking bag
1 tablespoons whole cloves
1 tablespoons whole allspice
1 tablespoons celery seed
1 ounce stick cinnamon
Put 1 gallon sliced cucumber in brine that will float an egg for 6 days. (Brine is water to cover and lots of rock salt). On the 6th day drain off brine and cover with fresh water and 2 tablespoons alum. Boil for 10 minutes. Drain and cover with fresh water and 2 tablespoons ginger. Boil for 10 minutes, drain. Pour in 1 quart vinegar, 1 pint water, 3 pounds sugar and dissolve. Put in bag; 1 tablespoon whole cloves, 1 tablespoon whole allspice, 1 tablespoon celery seed, and 1 ounce stick cinnamon. Tie bag and put in the cucumber and vinegar mixture, boil til slices are transparent. Put in sterile jars and seal.

Quick Sweet Pickles
Submitted by: Brenda
1/3 cup vinegar
2 1/2 cup sugar, divided
pickling spices
1 quart dill pickle slices
Boil vinegar and 1/2 cup sugar with a walnut sized bag of pickling spices. Add remaining 2 cups of sugar; boil slowly til spices are mixed through. Drain dill slices well. Add hot syrup to slices in jar and refrigerate for a few days. Remove bag of spices.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Jezebel Jen

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