My Mom's
Chocolate Pie
Submitted
by: Wild Angel (Patty) |
1 1/2
teaspoons flour
1 cup sugar
3 egg yolks, beaten
|
1 1/2
teaspoons chocolate (powdered)
1 1/2 cups milk
1/2 teaspoon vanilla
1 baked pie shell
|
| Mix the
sugar, flour, and chocolate together, add the egg
yolks, then the milk and the vanilla. Cook over
medium heat until thickened, then pour into a
baked pie shell. Beat the egg whites with 3 or 4
tablespoons of sugar until stiff. Cover the pie
with the meringue and bake at 350 degrees until
brown |
Brownie
Bottom Pudding Pie
Submitted
by: DJ |
4 squares
semi-sweet or german baking chocolate
1/4 cup margarine
3/4 cup sugar
2 eggs
1 teaspoon vanilla
|
1/2 cup
flour
1/2 cup chopped nuts
2 1/2 cups cold milk
2 packages chocolate instant pudding
1 container Cool Whip
|
| Heat oven
to 350 degrees. Grease bottom and sides of
9" pie plate. Microwave chocolate and butter
in large bowl on high 2 minutes. Stir until
chocolate is melted. Stir in sugar, eggs and
vanilla. Mix in flour and nuts. Spread in pan.
Bake 25-30 minutes. Cool completely. Pour milk
into large bowl. Add pudding mixes. Beat with
wire whisk 2 minutes. Let stand 2 minutes. Spread
over brownie. Top with Cool Whip. Garnish with
grated chocolate. Refrigerate |
Simple
Apple Pie
Submitted
by: Cathie |
9"
double pie crust
3/4 cup of sugar
1 teaspoon cinnamon
6 medium apples
|
2
tablespoons flour
1/2 teaspoon nutmeg
Butter or margarine
|
| In a large
bowl combine sugar, flour, cinnamon, &
nutmeg. Peel and slice apples then add them to
mixture being sure to coat all the slices. Put
into pie shell. Sprinkle left-over mixture on
top. Cover with top pie crust. Cut slits in top
of pie. Brush with melted butter or margarine.
Bake at 425 degrees for 30 minutes. |
Double
9" Pie Crust
Submitted by: Cathie |
2 cups
sifted flour
1 teaspoon salt
|
3/4 cup
shortening
1/4 cup water
|
| Sift flour
before measuring; spoon lightly into measure cup
and level without shaking or packing down.
Combine flour with salt. Using pastry blender or
knife cut in shortening until uniform; mixture
should be fairly coarse. Sprinkle with water (a
tablespoon at a time) toss with a fork. Work
dough into 2 parts and press into flat circles.
Lightly flour pastry cloth and roll each into
circles. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Jezebel Jen
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|