Pico de
Gallo
This
is a great summer relish to serve with chips, or
even on a hamburger.
Submitted by: Sugie |
3 large
tomatoes, diced
1 large onion diced
2 tablespoons diced jalapenos
1/2 cup fresh cilantro, diced
2 teaspoon salt
|
1/2
teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon white vinegar
|
| Mix all
ingredients together in large container until
well blended. Allow to sit for at least 6 hours,
it is better if allowed to sit overnight. |
TITLE
Submitted
by: |
| INGREDIENTS |
INGREDIENTS |
| INSTRUCTIONS |
TITLE
Submitted
by: |
| INGREDIENTS |
INGREDIENTS |
| INSTRUCTIONS |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Jezebel Jen
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|