Italian
Tomato Sauce
Submitted
by: Brenda |
2
tablespoons olive oil
1 large onion, chopped fine
2 garlic cloved, minced
2 tablespoons oregano leaves
2 tablespoons minced parsley
1 tablespoon basil
1/2 teaspoon rosemary
1 teaspoon black pepper
|
1 teaspoon
salt
2 teaspoon sugar
2 teaspoon vinegar
1 12-oounce can tomato paste
2 15-oounce cans crushed tomatoes
2 15-oounce cans tomato sauce with tomato bits
1 8-oounce can tomato sauce
|
| Simmer all
ingredients (except for tomato items) for 15
minutes. Then add tomatoe ingredients. Simmer for
2-3 hours. To make meat sauce:
Add 2 pounds browned ground beef and/or Italian
sausage. Mushrooms can also be added. This sauce
freezes well.
|
Cajun-Style
Etouffee Sauce
Etouffee means "to smother." Serve over
grilled chicken or roast pork.
Submitted
by: Deelight |
1 teaspoon
olive oil
1 large onion, cut into strips
1 large green bell pepper, cut into strips
1 teaspoon garlic, minced
1 cup tomatoes, diced
|
1/4 pound
smoked sausage sliced
1 teaspoon cajun seasoning (like blackening spice
blend) |
| Saute
pepper, onion, and garlic in oil until just soft.
Add remaining ingredients and cook until heated
through. Serve over grilled chicken or roast
pork. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Jezebel Jen
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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