Minestrone
Submitted
by: Barbie |
3 tomatoes,
peeled and diced
1/4 celeric, wash, peeled and diced
1 celery stalk, diced
1 red pepper, diced
2 carrots diced
|
2 onions,
cut in rings
2 potatoes, not too small, diced
2 zucchinis diced
1 garlic clove, pressed
Salt and pepper
|
| Saute all
ingredients in 3 tablespoons olive oil. Add 3-4
slices fried bacon. Add 8 cups meat sauce, 1 cup
peas, and 4 ounces small macaroni. Cook 20
minutes. Serve with parmesan cheese. Drink with
Pinot Grigio (light Italian white wine) |
Gazpacho
Submitted
by: Barbie
(cold Spanish soup for warm days) |
2 slices
toasted bread cubed into 1 cup water soften
1 red pepper diced
1 green pepper diced
1 cucumber peeled and diced
2 onions in rings
1 garlic clove, pressed
|
4 cups
water
2 tablespoons olive oil
1 tablespoon vinegar or lemon juice
1 tablespon soja sauce
Salt and pepper
|
| Mash all
together and please DO NOT COOK. Put in
refrigerator 2 hours before serving. Decorate
with herbs (peppermint). It is to be served cold.
Serve with a cold beer. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Jezebel Jen
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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