Kartoffelpuffer
Submitted
by: Barbiel |
1 pound raw
potatoes
1/2 teaspoon salt
2 onions
|
3 – 4
eggs
3 tablespoons wheat flour (or quaker oats)
Oil, enough to fry
|
Peel, wash
and grate the potatoes and the onions. Add salt,
eggs and wheat or oats. Use a soup spoon to make
little-medium cookies (carefully, the dough is
quite fluid!) and fry them in a pan with very hot
oil until they have a golden color.
Serves 4 - 6 persons.
Traditionally Germans eat the Kartoffelpuffer
with apple sauce but it tastes delicious too
(although the combination may sound very strange)
with any red marmelade (strawberries, cherries,
etc).
It may be served as a main dish or as an
appetizer. |
TITLE
Submitted
by: |
| INGREDIENTS |
INGREDIENTS |
| INSTRUCTIONS |
TITLE
Submitted
by: |
| INGREDIENTS |
INGREDIENTS |
| INSTRUCTIONS |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Jezebel Jen
 
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