BLOND FRUITCAKE (FAT-FREE)
Submitted by: *KatjaGirl*
1 pound candied pineapple
3/4 pound apricots, dried
1/2 pound peaches, dried
1/4 cup flour
1 cup sugar
1/2 teaspoon baking powder
 1 1/2 cups flour
1 cup applesauce
1 cup egg whites
1 tablespoon vanilla
1 tablespoon lemon extract
Orange liqueur
Cut pineapple, apricots, and peaches into 1/2-inch dice and combine in large bowl. Add flour, tossing to coat fruit. In a separate bowl, sift together - sugar, baking powder, and flour. Preheat oven to 250 degrees. In small bowl combine applesauce, egg whites, vanilla, and lemon extract. Stir into dried fruit mixture. Add flour mixture, stirring until blended. Spoon batter into 9" tube pan, lighly sprayed with non-stick cooking spray. Bake 3 hours. Let cake cool in pan on rack. Remove from pan. Soak clean cheesecloth in orange liqueur. Wrap cake. Store in a covered container in refrigerator. The longer period, the more mature the cake become tho...

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