Grape Salad
Submitted by: Kathie
This is a family treasure. Every Christmas/Thanksgiving/Whatever, I have to bring the Grape Salad. I think my mother started this tradition about 10 years ago. Try it, its so good.
2 eggs well beaten
2 tablespoons sugar
2 tablespoons butter
2 cups grapes
 2 cups pinapple chunks, drained
2 cups canned tangerines
2 cups minature marshmellows
1 cup whipped cream
Place in double boiler: eggs, add vinegar, sugar, cook beating constantly until thick and smooth. Remove from heat after adding the marshmellows and butter. Cool. Fold in whipped cream gently. Refrigerate a few hours. Fold in fruit and let sit overnight. Makes a very large bowl of salad. Serve with main course.

Ambrosia Salad
Submitted by: Janna
1 11-ounce can mandarin oranges, drained
3 1/2 cups frozen whipped topping, thawed
2 cups shredded coconut
 2 cups miniature marshmallows
1/2 cup milk
In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk. Mix together well and chill 1 hour before serving. Garnish with cherries.

TITLE
Submitted by:
   
 

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Jezebel Jen

Background graphics made especially for the Recipes Committee of the Garden of Friendship by Valatine