Fatima's Bazi tea
Contributed by Dangrus
(This recipe was given to me years ago by a lovely lady who visited the States from her native Morroco)

Yield: 8 servings

Into a 6 cup glass or china teapot:
Pour boiling water, rinse and throw the water away.

Put in:
3 heaping Tbs. OOLONG TEA (do not use teabags)
2 heaping Tbs. DRIED MINT LEAVES
1/2 cup SUGAR.

Fill the teapot to the brim with BOILING WATER.
Allow to steep covered for 5 minutes.
Stir up the infusion and taste the liquid to see if it is sweet enough.
Strain into juice glasses (5 to 6 oz.).

Note: Prepare second infusion while the guests are enjoying the first.

Add:
1 tsp. tea, 1 tsp. mint and 2 Tbs. sugar to the pot. Add boiling water to allow to steep for 5 minutes. Stir again. Taste for sweetness. Strain to serve.