Ko-ro-ban Roasted Tabuk
Contributed by Dangrus

Ingredients:

3 lb Chunk of venison roast (or Roll it if its in steak Form)
2 c Onion - Cut up (2 in. Pieces)
2 c Potato - Cut up
1 c Carrots - cut up
1 c Fresh mushrooms - sliced
2 tb Liquid smoke
3 tb (or more) Worchestershire Sauce
3 tb (or more) Soy Sauce
1/2 c Beef broth
Assorted Meat herbs (whatever you like)

Preparation:

Put a LARGE oven cooking bag in an oblong baking pan. To the bag, add the venison. Add all liquids, then veggies around the meat. Put the mushrooms on top of everything else, then the spices on top of them. You want to have about 1 inch of liquid in the bottom of the bag, so if you need more, add a little water or white wine. Seal bag. Poke several small holes in top of bag to let steam escape. Bake at 300-325 for 3-1/2 hours. (If you chop the veggies big, they won't overcook).


Can't find venison in your local market? Try here:
Old World Venison Company: http://www.upstel.net/~pbingham/venison.html