Ingredients: 8 slices of bacon (cut up) 1 cup onion (chopped) 4 cups potatoes (cooked and cubed) 1 cup water 1 can of Cream of Chicken Soup 1 cup sour cream 11/4 cup skim milk (or 2%) ½ tsp salt coarse ground pepper to taste Preparation: Fry bacon until crisp. Remove bacon and saute` onion in drippings. Remove onion and drain on paper towel. Cube potatoes and cook in the 1 cup water. Add soup, onion and bacon, sour cream, milk and seasonings, saving some bacon to crumble on top. Simmer but do not boil. (Or else the milk products will curdle - a crockpot works well for this on low setting). (Usually simmers till the potatoes get nice and soft, but before they get mushy).

Sullage Contributed by neema