Nourishing Lemonade
(for Fever Patients)
| Arrowroot, 2 or 3 tea-spoons, rubbed up with a little cold water, in
a bowl or pitcher which will hold about 1 qt.; then squeeze in the juice of half of a good
sized lemon, with 2 or 3 table-spoons of white sugar, and pour on boiling water to fill
the dish, constantly stirring whilst adding the boiling water. Cover the dish, and when cold, it may be freely drank to allay thirst, as also to nourish the weak. |
| Bibliographical Reference : Chase,
A.W., M.D., "Dr. Chase's Recipes" or "Information for
Everybody", Published by R.A. Beal, Ann Arbor, Michigan, 1872, p. 91..This article is
presented in its original format. Spelling and grammar are appropriate for the time, and
publication date. This article is presented for informational and educational purposes
only.
Edited by Sharon Saracino. ©2003 Granny’s Closet /Sharon Saracino
|
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