BLUEBERRY ICE CREAM
3 cups fresh stemmed blueberries
1/2 cup granulated sugar
2 1/2 cups light cream
Mix 2 Cups blueberries and sugar in a saucepan and cook
{ Reserve 1 Cup of Blueberries for Garnish }
Stirring occasionally, until the sugar dissolves and the mixture simmers.
Remove from heat and let cool.
Stir in the cream, mixing well.
Pour the mixture into a container and cool completely.
Cover and chill for at least 1 hour before freezing until firm, beating at hal hour intervals.
About 20 minutes before serving, transfer ice cream to the refrigerator.
Serve decorated with blueberries.
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