Crock Pot Salmon Bake
Ingredients
2 16 oz. cans Salmon
4 cups Bread crumbs
1 can Tomatoes
1 chopped green pepper
1 teaspoons Lemon juice
1 can Cream of onion soup
1 can Cream of celery soup
4 Eggs
1 tsp. garlic powder
1 tsp. Greek seasoning
2 Chicken ,crushed, bouillon cubes
1/4 cup milk
Grease crock pot liner.
Combine all ingredients except celery soup & milk.
Pour into crock pot.
Cover & cook on low heat for approximately 5 hours.
Combine cream of celery soup with 1/2 cup of milk and heat in saucepan.
Use as a sauce for salmon bake.
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