| How to do | |
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1 lb of pork fillet butter 1 teaspoon of salt black pepper chives, caprice and olives 1 can of tunafish in oil 1 teaspoon french mustard 1 teaspoon squeezed lemon salt blackpepper 1.5 coffee cup sour cream |
Melt the butter in a dish in the oven att 440 F Turn the meat in the butter, add salt and roast in the middle of the oven for 20-25 min. Take the meat out, wrap it in foil, let it cool off. Mix the componenets of the sauce in a food processor Cut the meat in thin slices. Arrange a dish, add the sauce over the dish. Garnish with chives, caprice and olives. |