Caramel Biscuits

Ingredients

-1 pkg. refridgerator bicuits -2 Tbs margarine/butter -1/4 c. brown sugar

Supplies

-Hot Coals -round pie/cake pan -reflector oven

Procedure

Melt margarine over coals in a round pie or cake pan Add brown sugar+stir until it's dissolved Place the biscuits in the mixture amd then turn over until coated Bake in reflector oven until done Check occassionally and turn the pan if neccessary