Peanut Butter Cups

Ingredients

-1 2/3 C. Graham Cracker Crumbs -1C. peanut butter -1 lb. powdered sugar -1/2 lb. margarine -2 C. chocolate chips

Supplies

-Small saucepan -Large Bowl -Refridgerator (if accessible) -13" by 9" pan

Procedure

Melt the margarine in a small saucepan. In a bowl, mix the crumbs, melted margarine, peanut butter, and powdered sugar. Press in a 13" by 9" pan. Melt the chocolate chips in the same pan you melted the margarine in. Spread over the top. Refridgerate it, if possible, to make them easier to get out of the pan. NOTE: This is yummy, but will definately produce a sugar "high", so it's best not to serve late at night if you expect to get any sleep.