After restored the hotel in 1993  to be * * * A guynemer hotel was opened late Restaurant-Bar hotel Guynemer in 1994 .

          Restaurant-Bar Guynemer have a capacity of serving 40 people with Moroccan  traditional speciality food and international one.

        Our Restaurant-Bar serv also the majority of famous wiskys ,beer,without forgeting French and Moroccan wine with Moroccan traditionel meal (Couscous,Tagine...)and International one (French kitchen,Spanich Paella...).

The Menu
 
 

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