Gyoza
(Japanese Dumpling)

Yakitori
(Fried chicken, bell pepper, and scallion)

Egg Rolls

Agedashi Tofu

(Fried Tofu)

Vegetable Tempura
(Deep-fried assorted vegetables)

Mixed Tempura
(Deep-fried shrimps, fish, and vegetables)

Shrimp Tempura
(Deep-fried shrimps)

Soft Shell Crab
(Deep-fried)

Ika Ring
(Deep-fried squid)

Hiyayakko
(Cold Tofu)

Negimayaki
(Thin slices of grilled beef and scallion)

Gaki Fry
(Deep-fried oysters)

Green Salad

Ika Salad
(Squid salad)

Seaweed Salad

Miso Soup
(Traditional Japanese bean soup)
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