Join us at Shelley Leigh's Restaurant and Lounge bar, under the personal management of Steven, Linda, Shelley and Kerry Taylor.

We have a delicious lunch and evening menu with our specialities being carefully prepared using only the finest local produce.

So now that you know where to go, all that's left to decide is when. Our lunches are served between 12-2.00pm.

Calvery lunch every Sunday 12-2.00pm. Our pre-theatre suppers from 5-700.pm and the a lacarte evening meals 5-10.00pm.

The choice of time is entirely yours, but please don't forget we also cater for the children- they'll love our children's menu.

To book your table call:

Shelley Leigh's

79 Charlotte Street, Aberdeen

Telephone: (01224) 636572

Sample Menu

Starters

Oriental Tiger King Prawns

Six tiger king prawns wrapped in a light oriental pastry and served on a bed of lettuce, with a mild sweet and sour dip.

Waldorf Summer Apple salad (v)

A freshly made salad with red and green apples, celery ans spring onions, topped with walnuts served on a bed of lettuce & smothered with a herb dressing.

Enchilada De Pollo

A flour tortilla fried and stuffed with chicken, salsa, guacamole and topped with cheddar cheese. served on a `Chiffonade' of lettuce.

Main Courses

The Finest Aberdeen Angus Steak

8oz and 14oz Sirloin Steak

8oz and 14oz Fillet Steak

16oz T-bone Steak

Choose From : Diane Sauce, pepper Sauce or Charlotte Special Sauce

Sea Bass Bisque

Grilled Sea Bass served with a Creamy prawn bisque sauce with whole grain mashed potatoes.

Char-grilled Roast 'Half' Duckling

Char-grilled Roast 'Half' Duckling served with a Red currant Jelly Sauce.

Braised Lamb Shank Robert

Braised Lamb Shank cooked in a rich red wine jue-lie Served with on wholegrain mustard mash potatoes, with a fresh seasonal vegetables.

Chicken Shelly Leigh's

Supreme of chicken sauteed and covered in a Creamy Mushroom Sauce, topped with Cheddar Cheese and oatmeal.

Daily Sweet Trolley

CHOICE OF 8 VEGETARIAN DISHES

CHOICE OF 7 SALADS

ALL MAIN COURSES SERVED WITH A SIDE

SALAD, FRENCH FRIES OR BAKED POTATO

Please note that this is just a small example from our

 extensive menu of 38 main courses.