BEST BASIC PUNCH

From Mary Puckett Makes 32 4 oz. cups or 16 8 oz. servings. 2 6-ounce cans frozen orange juice 2 6-ounce cans frozen lemonade 1 6-ounce can frozen pineapple juice 1 quart water 1 quart ginger ale 1 quart water, ginger ale, soda, or sauterne wine or champagne Combine orange juice, lemonade, pineapple juice and water.  Chill.  Before serving, add 1 qt. soda, water, gingerale or sauterne or champagne plus 1 quart ginger ale.