CHEESE PUDDING

A special favorite from Mary Swift Serves about 6 5 slices buttered bread 1/2 lb. sharp cheese 3 eggs 1 tsp. dry mustard 1 tsp. salt 1/4 tsp. pepper 2 cups milk Cut bread into cubes and place in buttered cassarole, 2 qt. size.  Sliver cheese and add to bread.  Beat eggs, add seasoning and milk.  Mix all ingredients and refrigerate overnight or for at least 8 hours.  Bake in 350 degree oven, set in a shallow pan of water, for 1 hour, until puffy and golden brown. This can be an entree in itself or a substitute for potatoes.  There are many versions in almost every cook book under various titles, such as Cheese Strata.