CHEESE QUICHE

Delicious little appetizers if made in mini-tins.  Good for lunch, brunch with a salad if made in large muffin tins.  Recipe from a Bed & Breakfast in Wooster, Ohio.  Made a couple dozen appetizers. 3 eggs 1 lb small curd cttage cheese 3 Tbsp. sour cream 4 ounces shredded cheddar 1/2 cup Bsiquick 1/4 tsp. salt 4 Tbsp. melted butter or margarine. Combine all ingredients and blend until mixed.  Fill greased muffin tins nearly full.  Bake for 25-30 minutes (miniature tins) at 375 degrees.  Cool, remove from pan and serve.