CHEESE SPINACH TARTS

From Charmaine 2 cups flour 1/4 t salt 1 cup shredded cheddar 2-3 T water 1 1/2 cups cottage cheese 1 10 oz. chopped spinach, cooked and drained well 1 small onion chopped fine 3 eggs beaten 1 T chopped chives 1 t dried basil 2 T Parmesan cheese Mix flour, salt, cut in margerine and cheddar until mixture resembles coarse crumbs.  Sprinkle with water while mixing lightly with fork.  Form a ball.  Chill 1 hour. Pre-heat oven to 400 degrees. Divide dough into 12 balls.  Press balls into bottom and sides of greased muffin pan.  Mix remaining ingredients until well blended and spoon into pastry cups.  Bake 30 to 35 minutes.