CREAMY RICOTTA TOAST
Low calorie

From a 1976 Redbook magazine

1/2 cup part skim ricotta cheese
1/4 cup grated parmesan cheese
1/8 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano or Italian seasoning or dill or your choice of dried seasoning
4-1/2 inch thick slices of French or Italian bread

Heat oven to 375 degrees.  Combine igredients in small bowl.  Spread each slice of bread with 2 Tbsp. cheese mixture.  Arrange on baking sheet and bake in center of oven 15 minutes.  Turn on broiler and broil 3-5 minutes to brown lightly.