EASY BAKED FRENCH TOAST |
Makes 6 servings Spray 13x9 baking dish with cooking spray or lightly grease. Arrange 6 slices white, raisin or whole grain bread in a single layer in a dish. In medium bowl, with fork, beat 2 eggs slightly, stir in 1/2 cup low-fat or regualr milk, 1/2 cup syrup, 2 Tbsp. melted margarine or butter, 1 tsp. cinnamon, a tsp. vanilla. Pour over bread. Bake immediately or cover and refrigerate several hours or overnight. Bake, uncovered in 350 degree oven for 30 minutes. Serve with additional syrup. |