SHRIMP BALL

From Charmaine 1 small bag (8 oz.) tiny frozen, cooked shrimp 2 8 oz. cream cheese 3 green onions chopped fine 1 T Worcestershire sauce Soften cream cheese.  Chop shrimp into small pieces. Add everything to cream cheese, mix well and shape into a ball. Chill several hours. Serve with cocktail sauce spread liberally over top of ball. Serve with crackers or vegetables.