Ga Xao Xa Ot
Chicken With Lemongrass and Chili
| 3 | lbs chicken |
| 4 | cloves garlic |
| 1 | large onions |
| 3 | tablespoons vegetable oil |
| salt | |
| 2 | tablespoons lemongrass, (minced) |
| 1 | teaspoon chilies (ground) |
| 4 | tablespoons fish sauce (nuoc man) |
| 1 | Rinse chicken and dry well. | |
| 2 | Cut into small pieces. | |
| 3 | Peel garlic and slice finely. | |
| 4 | Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. | |
| 5 | Heat oil in large frying pan over medium heat. | |
| 6 | Add a pinch of salt, garlic and onion. | |
| 7 | Fry over medium heat until onion becomes translucent. | |
| 8 | Add lemon grass and chili. | |
| 9 | Fry 1 to 2 minutes until fragrant. | |
| 10 | Add chicken and cook until lightly browned. | |
| 11 | Add fish sauce, sugar and caramel sauce. | |
| 12 | Mix well. | |
| 13 | Add 1 cup water and cook 45 minutes or until chicen is tender. | |
| 14 | Stir occasionally and add more water if necessary. |